|
|
’
Chez Sophie’ |
Cooking
classes London |
|
French
|
Moroccan / Tunisian
|
Vietnamese
|
|
Starters: -
Olives & Bacon cake
-
‘Delice
d’Aubergines’ -
Salmon terrine… … |
Tunisian briks:
- Tuna
and egg briks - Coriander
and beef briks… |
Asian small bites: Fresh Spring rolls Fried Summer rolls Fresh Raviolis soup…
|
|
Main
courses: -
Fish with Red pepper sauce -
Cheese soufflé -
Squid
‘fricassee’ … |
Moroccan Tagines: -
Lamb and prunes -
Chicken and lemon -
Prawns and garlic -
‘Couscous Royal’… |
Mains: -
Wok Fried vegetables
-
Vietnamese ‘crepe’ -
Cantonese rice… |
|
Desserts: -
‘Ile Flottante’ with berries coulis -
Pineapple mousse -
Lemon tart … |
Sweets:
-
‘Cornes de
gazelle’ -
Coconut balls… |
Asian treats: -
Coconut & banana delicacy
-
Coconut & Mango ‘flan’… |
